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Our cuisine features traditional Italian recipes, handed down by the owner's grandmother and reinterpreted with a modern twist by his Thai wife.

48-hour Leavened Pizza – Light and Easy to Digest

Our pizza is made with high-quality Italian flour and naturally leavened for 48 hours, making it soft, airy and easy to digest.

Each pizza is hand-rolled and topped with selected ingredients such as mozzarella fiordilatte, burrata, Parmesan cheese, San Marzano tomatoes and Italian extra virgin olive oil.

Traditional Pasta & Dishes

Each dish is prepared with patience, authentic ingredients and respect for tradition:

Original Spaghetti alla Carbonara (without cream)

Slow-cooked Bolognese sauce

Hell's Pasta with Burrata and spicy 'Ndujia

Handmade “La Dolce Vita” tortellini

Fresh pasta and sauces prepared daily

Artisanal Italian Gelato

Our gelato is produced with a clear philosophy: only authentic ingredients, imported directly from Italy. We use Italian milk, fresh cream, selected fruit, Bronte IGP pistachios, pure cocoa and natural vanilla.

It is prepared every day in small batches, following traditional Italian techniques — without industrial bases or unnecessary additives.

An ice cream that tells the story of Italy, spoonful after spoonful.